Our Mission
It started with one worried mother, and a question every parent asks.
What am I actually feeding my child?
Our Story
The Kitchen Experiment
The First Batch
The Rejection & the Restart
Today
I started Yumkins because I wanted to create something pure and honest—food that nourishes not just the body, but the soul. Every jar tells a story of love, persistence, and the belief that good things take time.
Not Just Healthy. Proven.
63% of toddlers in Pakistan are iron-deficient1
Yumkins fortifies every serving with bioavailable iron to support healthy cognitive development and energy levels.
Whole grains reduce chronic disease risk by 20-30%2
We use only whole-grain oats and millet—no refined flour—to build a foundation for lifelong health.
Early taste exposure shapes lifelong food preferences3
Our recipes introduce diverse flavors and textures to help children develop a love for nutritious foods.
References
1. National Nutrition Survey Pakistan (2018). Micronutrient deficiencies in children under 5.
2. Aune et al. (2016). Whole grain consumption and risk of cardiovascular disease. BMJ.
3. Mennella et al. (2017). Early flavor learning and its impact on later feeding. Journal of Pediatric Gastroenterology.
4. WHO (2021). Protein and amino acid requirements in human nutrition. Technical Report Series.
We believe real food raises real kids. No shortcuts. No fillers. Just what your baby deserves.
Purity
Only the cleanest ingredients
Nourishment
Packed with essential nutrients
Trust
Transparency in every step